![]() Chang’s Happy Hour menu has mouth watering just thinking about all of its yummy goodness. It offers American Chinese cuisine, wine, speciality drinks, Asian beers, sake, cappuccino and espresso. It was founded in 1993 by Paul Fleming and Philip Chiang in Scottsdale, Arizona. Based in Arizona, there are 204 restaurant locations across the United States. Chang’s is a private-held restaurant chain in the United States focusing on Asia casual dining. PF Chang’s for Two Four-course prix fixe menu $42.95 (Advise server if ordering) Soup (choose 2) $5 House-made pork egg rolls: hand-rolled with marinated pork and julienned veggies (2 per order).$5 Handmade Shrimp Dumplings: Served pan-fried or steamed, drizzled with a light chilli sauce (4 per order).$5 Hand-folded crab wontons: crispy wontons filled with crab, bell peppers and green onions, served with spicy plum sauce ( 4 per order).$5 Handmade Pork Dumplings: Served pan-fried or steamed, and drizzled with a light chilli sauce (4 per order).$6 California Roll: Kani, kama, cucumber, avocado.$6 Spicy Tuna Roll: Ahi, cucumber, spicy sriracha.Daily Specials and Late Night Happy Hours are. $6 Jicama Street Tacos – Kung Pao Chicken: signature jicama shell, tender chicken, Fresno peppers, crushed peanuts, cool cucumbers (3 per order) Happy Hours Monday through Friday from 3 pm to 6 pm with 1 off Beers, House Wine and Wells.$6 Chang’s Vegetarian Lettuce Wraps: A secret Chiang family recipe and signature dish. ![]()
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